The Grape & Wine Institute
College of Agriculture, Food & Natural Resources
LABORATORY TESTING SERVICES
The Institute provides enology extension services to the Missouri industry. For more information, please contact Michael Leonardelli, Enology Extension Associate.
Our enology laboratory currently provides analysis for yeast assimilable nitrogen (YAN) and organic acids. Forms and instructions for sample submission are available on our enological services page.
Newsletters, advisories, publications and other information is available on our publications and links pages.
PLANT & SOIL TESTING
Expert advice on grape growing and vineyard management is available through the GWI. For more information, please contact us.
The University of Missouri offers soil analysis through county extension centers and the Soil & Plant Lab at MU.
Information on commercial grape growing is available in our newsletters, advisories and other publications.
Looking for events? Check out our calendar.